Nori Moroccan Tagine — 3 QT.

Features

• Perfect Steam Circulation:
  The conical lid creates ideal steam circulation that continuously bastes your food. 
• Unmatched Heat Retention for Slow Cooking:
  Cast iron holds consistent low heat for hours, essential for authentic tagine cooking.
• Lifetime Durability (Never Cracks Like Ceramic)
  Traditional ceramic tagines crack, chip, and break. Our Belgian cast iron tagine becomes more beautiful with each use, developing a natural patina.
• Safe Enamel Interior (No Lead Concerns):
  Premium enamel provides naturally non-stick properties without toxic coatings. 
• Stovetop to Oven Versatility:
  Start your tagine on the stovetop for initial browning, then transfer to the oven for slow cooking. 
• Easy Cleanup & Maintenance:
  The smooth enamel surface releases Moroccan spice pastes and sticky ingredients effortlessly. No special seasoning required.
  
• Size:
  • 11-inch/ 3 Qt.: 16.1 lbs. | Perfect or 4-6 people, ideal for family gatherings

Simple Care for Authentic Cooking

• Caring for your cast iron tagine is simple! Unlike ceramic tagines that require special soaking and seasoning, just wash with warm soapy water, dry thoroughly, and store. The enamel coating eliminates traditional clay preparation while maintaining authentic Moroccan cooking results.

• Visit our Care & Cleaning Guide for more information.

Remember: With proper care, your black cast iron cookware can last a lifetime and improve with use.